by Jana Thevar

So, we went out for lunch last week to this place, which is fairly new. If you want to try it out this weekend, it’s located in this building called Connexion @ Nexus, on the Ground floor between Souled Out and Starbucks, Bangsar South.

I sulked a little after we chose our table and sat down, and I had a good look at what the other diners were having. It sucked even more once the food arrived. Why? Because this place makes me want to have a boyfriend, especially like this one bodybuilder ex I had.

You see, I absolutely loved the Coke Float, but the Fuel Shack serves it in only one size: freaking GIGANTIC. It was so much more convenient and fun to share large helpings of food when I was dating someone. Plus, when your date has the appetite of a water buffalo, you never have to worry about how you’d look pigging out, nor fret that any food would go to waste. Especially as a chick. So date me someone.

Nah, I’m playing. I’d rather down my body weight’s worth of sugary carbonated float and welcome diabetes with open arms than risk yet another mess of a relationship, just so I can share a float. Which, by the way, I totally ended up wasting.

But seriously, Fuel Shack people, if any of you guys are reading this – wtf? PLEASE offer realistic sizes for floats. Pretty please. The stuff is delicious, but we’re not whales.

The food in general is above average. We were a team of 10, so there was a variety of stuff I managed to get a taste of. I asked around and everyone seemed to agree with one thing more or less: the fare was a tad bit lacking in flavor and salt. It was pretty good stuff otherwise, reminiscent of TGI Friday’s and Chilli’s, just a little lacklustre overall.

To their credit, all ingredients used in the dishes were incredibly fresh, and that’s something I really appreciate when it comes to eating out. The Chilli Chicken Fries (above – RM13) and Nachos (below – RM29) were amazingly good – couldn’t get enough of those. Fried Tempura Calamari, so-so (RM21).

My Crispy-Skinned Grilled Salmon (below – RM38) had great texture, but the accompanying sauce (which was served separately) had an odd vinegary taste. I eagerly dumped the whole sauceboat over my salmon before I even had a taste, so don’t be the idiot that I was. I chose mac and cheese, sauteed vegetables and mushrooms for the three accompanying sides. Overall, my meal was alright, though slightly on the bland side. Pretty small helping of fish.

Would I return? I would, since I work so near the place. But considering Bangsar South’s horrendous traffic situation, I’d probably not bother if I had to make a long journey to get here, or eat close to rush hour.

The staff are lovely people too, good service. Be warned: if it’s your birthday, they’re going to make you stand on a chair and sing into a salt shaker.

My Ratings:

Food (General): 7/10

Food (Crispy-Skinned Grilled Salmon): 6/10

Food (Chilli Chicken Fries): 8/10

Food (Nachos): 8/10

Food (Fried Tempura Calamari): 6/10

Food (BBQ Chicken Wings, according to my buddy Esmund): 7/10

Drink (Coke Float): 8/10

General Cleanliness: 10/10

Service: 10/10

Price: 7/10

Location (PJ): 5/10

Will I go back again : 10/10

 

Related Posts:

Banana Leaf Mythbusters: Devi’s Corner, Bangsar

Banana Leaf Mythbusters: Sri Nirwana Maju, USJ 9

Banana Leaf Mythbusters: Moorthys Mathai, USJ 4

Banana Leaf Mythbusters: Sri Ganapathi Mess, PJ

Restaurant Review: Alexis Bistro And Wine Bar (Kuala Lumpur, Malaysia)